La Stalla Menu
Welcome to La Stalla, where Italian culinary traditions meet a vibrant bar atmosphere in Newtown, PA. This delightful venue is perfect for casual dining and special occasions alike, offering a range of utilities to suit every guest's needs. Reservations are accepted, and diners can enjoy delivery or takeout options. La Stalla is particularly appealing for families and groups, with a menu that boasts an assortment of vegan options, hearty dishes, and satisfying appetizers.
- Standout Dishes: Don't miss the Arancini Al Tartufo, featuring decadent truffle rice balls, or the Asparagi Rollatini, which showcases tender asparagus wrapped in prosciutto.
- Comfort and Convenience: The casual dress code and outdoor seating options make it an inviting space for all.
- Social Vibes: With happy hour specials and a full bar, Saturday nights transform into delightful celebrations.
La Stalla promises an unforgettable dining experience, where every bite is crafted with warmth and attention to detail.
Appetizer
Arancini Al Tartufo
Italian truffle rice balls stuffed with prima Donna cheese and wild mushroom served with truffle aioli
Asparagi Rollatini
Tender medium asparagus wrapped with prosciutto di Parma & fontina cheesetopped with seasoned bread crumbs, baked in a white wine butter sauce
Bruschetta Caprese
Crostini bread topped with mozzarella cheese and fresh chopped seasoned tomato
Calamari Fritti
Tender calamari lightly floured and fried or sauted in white wine or marinara
Calamari Sauteed
Tender calamari lightly floured and fried or sauted in white wine or marinara
Clams Casino
Tangy top-neck clams seasoned and stuffed with red pepper, onion and bacon, drizzled with lemon and white wine
Cozze Rosse O Bianche
Mussels sauted with garlic in a white wine lemon sauce or marinara sauce
Eggplant Rollatini
Thin slices of eggplant stuffed and baked with ricotta cheese and prosciutto, then topped with marinara sauce and parmigiano cheese
Mozzarella in Carrozza
Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers
Octopus Carpaccio
Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula
Stuffed Bread
Spinach, long hot peppers, and olives topped with parmigiana cheese
Tavola
Family style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables
Vongole E Rapini
Middle-neck clams sauted with broccoli rabe and mild Italian sausage, tossed in a white wine garlic sauce
Whipped Ricotta
Whipped ricotta, truffle honey, and pistachios served with crostino bread
Antipasta Di Casa
Fresh spring mix greens with kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette
Arugula Casareccia
Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction
Cesare Salad
Traditional Caesar salad with toasted croutons
Gorgonzola Salad
Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette
House Salad
Siciliana Salad
Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing and topped with shaved parmigiano cheese
Salad
Soup
Pasta Fagioli
Traditional pasta and bean soup
Zuppa Di Pollo
Homemade chicken soup with fresh vegetables, aromatic herbs, and pastina
Black Truffle Sacchetti
Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce
Cacio E Pepe
Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper
Capellini Positano
Capellini pasta with cherry tomatoes and garlic in a white wine sauce topped with crab meat
Cavatelli E Broccoli
Cavatelli sauted with roasted garlic, white wine, and chopped broccoli
Farfalle E Gamberi
Bowtie pasta sauted with shrimp, grape tomatoes, and garlic in a blush pomodoro sauce
Fusilli Pesto
Gnocchi Sorrento
Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella
Linguine Con Vongole
Fresh clams sauted with garlic in a white wine or pomodoro sauce
Lobster Ravioli
Served with shrimp in a cherry tomato brandy cream sauce
Mafaldine & Meatballs
Lasagna edge pasta topped with meatballs and fresh ricotta
Orecchiette Panzarotto
Orecchiette pasta sauted with roasted sausage and broccoli rabe
Penne a Matriciana
Sauted with grape tomatoes, pancetta, onions, and seasonings in a red wine pomodoro sauce
Penne Alla Vodka
Penne pasta tossed with a creamy pink vodka sauce, prosciutto, and red onions
Penne Arrabbiata
Sauted with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce
Penne Sauce
Penne pasta with our classic signature red sauce.
Ravioli Al Pomodoro
Cheese ravioli in a traditional tomato sauce
Rigatoni Carbonara
Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese
Risotto Con Gamberi
With sauted shrimp, asparagus tips, and a hint of lemon zest
Risotto Funghi
Sauted wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan, and truffle oil
Spaghetti & Meatballs
Tagliatelle Alfredo
Fresh egg fettuccini tossed in a traditional alfredo cream sauce
Tortellini Bolognese
Penne Sicilana
Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper
Pasta
Fish
Gamberi La Stalla
Jumbo shrimp sauted with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara
Salmone Casalingo
Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth, served with the vegetable Del giorno
Zuppa Di Pesce
Chef's choice of fresh fish seafood of the day, just ask your server
Chicken Fra Diavlo
Chicken Francese
Chicken Marsala
Chicken Milanese
Chicken Parmigiana
Chicken Piccata
Veal Fra Diavlo
Veal Francese
Dipped in seasoned eggs and sauted in a white wine lemon sauce
Veal Marsala
Sauted with mushrooms in a marsala wine sauce
Veal Milanese
Breaded, pan-fried and served with fresh arugula and tomato bruschetta
Veal Parmigiana
Breaded, pan-fried and topped with mozzarella and tomato sauce
Veal Piccata
Sauted in a simple lemon white wine sauce
Chicken & Veal Classic
Chicken & Veal Special
Chicken Monte Rosa
Topped with spinach and mozzarella, baked in a pink cream sauce
Chicken Rosemarino
Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze
Chicken Saltimbocca Alla Romano
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce
Chicken Sorrentino
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce
Veal Monte Rosa
Veal Rosemarino
Veal Saltimbocca Alla Romano
Veal Sorrentino
Lamb Chops
Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable Del giorno
Maiale La Stalla
17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction. Please allow 25 minutes for preparation
Melenzane Al Forno
Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce
Pollo La Stalla
Chef's recipe-please allow 30 minutes for preparation
Prime Strip Steak
Served with potato Del giorno
La Stalla Specialty
Sides
Side Angel Hair
In tomato sauce or with garlic and oil
Side Asparagus
Side Broccoli
Side Broccoli Rabe
Side Chicken
Side Crab
Side Escarole & Beans
Side Long Hots
Side Meatballs
Side Penne
In tomato sauce or with garlic and oil
